United Kingdom / Code: 1588Candidatar-se a esta oportunidade
Are you an experienced Commis Chef with the capability to prepare English breakfasts and would love to develop further your skills and professional career in one of the finest countryside locations in the UK?
45 hours per week (option 35)
Head Chef/Executive Chef
The Kitchen Brigade
ie. Senior Chef de Partie, Sous Chef and Head Chef
OVERALL PURPOSE OF JOB
To assist in the smooth running of the Breakfast service
To produce and deliver a variety of dishes to a high standard of preparation, production and presentation
MAIN DUTIES & RESPONSIBILITIES
Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
Ensure that the section operates effectively on a daily basis
Ensure that all food cooked and served is of a high quality.
Maintain sufficient level of mise en place for daily service and days off.
Ensure that Staff meals are of a good wholesome and healthy standard.
KNOWLEDGE, EXPERIENCE & SKILLS REQUIRED
NVQ Level 2 as a minimum,
CIEH Level 2
Experience in a similar role
Ability to demonstrate good food production
Ability to work under the pressure of a busy Kitchen
Fluent English and communication skills