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Breakfast Chef

United Kingdom / Code: 1588

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Introdução

Are you an experienced Commis Chef with the capability to prepare English breakfasts and would love to develop further your skills and professional career in one of the finest countryside locations in the UK?
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Perfil da Oportunidade

Breakfast Chef


DEPARTMENT

Kitchen


WORKING HOURS

45 hours per week (option 35)


REPORTS TO

Head Chef/Executive Chef


RESPONSIBLE FOR

Breakfast/Staff Meals


SUPPORTED BY

The Kitchen Brigade

ie. Senior Chef de Partie, Sous Chef and Head Chef


OVERALL PURPOSE OF JOB

To assist in the smooth running of the Breakfast service

To produce and deliver a variety of dishes to a high standard of preparation, production and presentation


MAIN DUTIES & RESPONSIBILITIES

Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.

Ensure that the section operates effectively on a daily basis

Ensure that all food cooked and served is of a high quality.

Maintain sufficient level of mise en place for daily service and days off.

Ensure that Staff meals are of a good wholesome and healthy standard.


KNOWLEDGE, EXPERIENCE & SKILLS REQUIRED

NVQ Level 2 as a minimum,

CIEH Level 2

Experience in a similar role

Ability to demonstrate good food production

Ability to work under the pressure of a busy Kitchen

Fluent English and communication skills

 
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